The route winds along the vineyard’s two terraces: on the first, visitors discover vines cultivated according to the traditional *Tramontana* method, with explanations regarding manual techniques, the physical demands of working on slopes, and respect for natural rhythms; on the second, featuring row-planted vines, the story unfolds of how cultivation has evolved and the dialogue between tradition and innovation. Along the walk, there are stops at the old cherry tree and the pear trees, silent witnesses to generations of farmers. Here, the conversation turns to biodiversity, seasonality, and the importance of sustainable agriculture.

The tour is not merely agricultural but also personal: family anecdotes and memories of the grape harvest, daily routines, and rural life are shared. Guests can observe or take part in small seasonal tasks, such as pruning or tending to the vines (when possible).

The experience concludes with a tasting of the vineyard’s products, such as wine, seasonal fruit, or local specialties, accompanied by insights into the flavors, aromas, and the craftsmanship behind every glass.