Our company
We are a farm located in Tramonti, within the ancient Ferriere Valley near the hamlet of Pucara, nestled in a secluded, quiet spot embraced by the mountains of the Amalfi Coast.
Today, the farm is managed by Luigia Amato, who tends the land daily with dedication and respect, carrying on a tradition defined by care, consistency, and a love for this territory.
Her commitment is evident throughout the seasons, from pruning to harvest, amidst the industrious silence that characterizes this place.
She is now supported by her family, a tangible and invaluable presence in the daily work. Together, they share the tasks, the hard work, and the rewards, ensuring the continuity of a business that thrives on collaboration and constant care.
Here, far from the crowded tourist spots, we cultivate lemons, oranges, and mandarins on the ancient terraces that define this unique landscape. Amidst quiet rows of trees and a gentle breeze, the farm seems to hold time itself in a quiet embrace.
Here, glossy, fragrant bay leaves are harvested while the sun is still mild and the earth smells of fresh greenery. When crushed between the fingers, they release a deep aroma, balsamic and resinous, with a warm heart that evokes the forest and the nostalgic memories of home kitchens.
Fennel grows wild beneath open skies. Its seeds speak of summer: sweet, aromatic, and gentle. In the liqueur, they become a caress, a clear aroma reminiscent of sun-drenched fields and patient hands, capable of enveloping the senses without ever becoming overwhelming.
Our company was born from a desire to honor our grandparents' legacy and to carry on a tradition of farming rooted in age-old practices, dry-stone walls, and a profound respect for nature. Each terrace tells a story of hard work, patience, and love for the land.
We welcome those who wish to discover the most authentic side of Tramonti, where time moves slowly and the scent of citrus fruits tells the story of a tradition that lives on today.
